Perilla fructescens 'Green'

  • $6.50


Versatile Asian culinary herb, also known as beefsteak plant. Most commonly used in sushi, its strong flavor also makes it a good choice for pickling. It is also used medicinally, and is though to prevent anemia, and improve blood circulation. Grown as an annual in the Northeast, it is perennial in warmer climates. Zone 10-12.